We’ve chosen Camembert Fermier – Ferme de Jouvence. It’s a pasteurised Camembert made in the Ile-de-France region, west of Versailles. When cooked, it gives earthy and mushroom flavours that pair so well with Black Truffle. We suggest serving with a sliced fresh baguette, seasonal raw vegetables (or crudités in French) and finely chopped roasted hazelnuts. … Continue reading Baked Camembert with Black Truffle