Roulade means ‘roll’ in French. It’s a fairly simple but impressive way to showcase the delicious Black Truffle stuffing. We suggest serving this dish with seasonal vegetables, like roasted Jerusalem artichokes, crunchy roast potatoes tossed with black truffle and blanched green beans with Pepe Saya’s truffle butter. Serves 4-6 as a main Ingredients 30 g … Continue reading Chicken Roulade with Black Truffle and Chestnut Stuffing