Truffle works beautifully with this light and savoury breakfast. Naturally sweet poached pears or fresh figs perfectly complement the earthiness of black truffle. For extra decadence, we finely grate 5 g Black Australian Truffle into the ricotta mixture before adding the egg white. We then add 10 g of sugar to the egg whites after … Continue reading Baked Ricotta with Black Truffle Honey and Seasonal Fruit