Black Truffled Crème Brûlée

Black truffle is great friends with cream, eggs and sugar so it’s no wonder that Madame’s take on Crème Brûlée is heavenly. We love truffle so suggest using 5 grams per serve, which gives a deliciously strong hit of black truffle. But you might like to adjust how much truffle you use, to suit your…

Read More

‘Croque Madame’ Truffles

Madame’s take on the tried-and-true Croque Madame. This decadent sandwich has two layers of truffle, egg, ham, sweet and nutty Gruyere, Emmental and lightly pickled beetroot. The pickled beetroot cuts perfectly through the richness, while complementing the truffle with earthiness and its touch of acid from pickling.

Read More