We suggest using large, sweet and milky sea scallops for this recipe, instead of the smaller and fishier bay scallops, which pair really nicely with black truffle. Giorgio Locatelli’s Made in Italy was a source of inspiration for this recipe. Serves 4 as a main Ingredients 100g unsalted butter, chopped into cubes 1 tbsp extra … Continue reading Sea Scallop and Black Truffle Linguine with Crispy Kale