For this recipe, we highly recommend making potato gnocchi from scratch or buying it fresh from a quality Italian pasta maker, like Farinacci Brothers. Giorgio Locatelli’s Made in Italy was a source of inspiration. Serves 4-6 Ingredients 40 g dried porcini/forest mushrooms 6 chestnuts, roasted and peeled 120 g unsalted butter, diced and chilled 2 … Continue reading Potato gnocchi, black truffle, mushrooms and toasted chestnuts