We adapted Stephanie Alexander’s ‘Quinces Baked in Honey’ for this recipe. Serves 2-4 Ingredients 2 quinces, washed well 60 g butter 2 tbsp Madame Truffles honey or another light honey ¼ cup water, plus an extra 1 tbsp for the caramel 1 tbsp caster sugar ¼ cup thickened cream 5 g Australian Black Truffle, grated … Continue reading Baked Quince with Madame Truffles Ice Cream and Salted Truffle Caramel